James and I had our small group over for a dinner party last night. James is an amazing cook and whipped up one of his (many) delicious specialties. Thanks, friends for coming over last night. We had a blast!

Brie and baguette paired with an olive mix plus plenty of red wine
Dinner: Gnocchi with classic mornay sauce, blanched asparagus, sautéed onions and garlic, plus niçoise olives
Salad: Mixed greens, cherry tomatoes, avocados with a raspberry vinaigrette
Dessert: Amazing ABC chocolate bombs and cookies with champagne!

Y U M.